Rated 5.0 stars by 1 users
Lunch/Dinner
20 minutes
Pat has the most simple but delicious shrimp recipe to share with you! It can be easily made and served over your favorite rice, pasta, potatoes, or all on its own! Pat hopes you give this recipe a try next time you are craving shrimp and enjoy!
Morgan Peaceman
1 package Wild Argentinian Shrimp
2 tbsp olive oil
1 tbsp seasoning of choice
3 cloves garlic, finely chopped
2 1/2 tbsp butter
Fresh basil
Add the shrimp to a pan coated with oil over a medium pan. Let cook 3-4 minutes on either side, until all shrimp are no longer opaque
Season with seasoning of choice, and bring the flame to a low
Add in the butter and garlic, toss the shrimp to coat. Let the shrimp simmer for 10 minutes in the sauce
Top over rice, pasta, or potatoes and enjoy!
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