Pat loves a good bowl recipe, especially when it comes together in a snap! This Greek Power Bowl is loaded with so many fresh ingredients and if you are looking for a good balance in your lunch or dinner ideas, Pat hopes you try this! You won't be disappointed!
1 cup brown rice, cooked according to the package directions
1 15-ounce can chickpeas, drained and rinsed
1/4 cup olive oil, plus more as needed
3 tablespoons lemon juice
2-3 Persian cucumbers, thinly sliced
1/2 red onion, diced
1/4 cup chopped mint leaves (more whole leave to garnish)
4 ounces feta (the kind that comes in the brine) crumbled or cubed
Kosher salt and freshly cracked black pepper to taste
Shredded rotisserie chicken
Red chili flakes for topping
Directions
Cook the brown rice according to the package directions. Once cooked, remove to a bowl and set aside
In a small bowl, whisk together the olive oil, lemon juice, salt and pepper to taste
Add the romaine to a large bowl with sliced cucumbers, chickpeas, red onion, and mint
Pour the dressing over the salad and toss well. Fold in the rice, feta and chicken. Serve the salad topped with an extra drizzle of olive oil, chili flakes, lemon and mint
