Recipe by Mandi Hickman

Ingredients

• 1 cup Trader Joe’s risoni - cooked according to package instructions
• 1/2 cup cherry tomatoes, halved
• 1/4 English cucumber, cut into small pieces
• 1/4 cup crumbled feta
• 1/3 cup green olives, or olives of choice
• 1 bell pepper, diced small
• 2 tbsp fresh chopped parsley
• Lemon for squeezing

Dressing

• 2 tbsp red wine vinegar
• 1 tbsp olive oil
• 1/2 tsp dijon
• 1/4 tsp dried dill
• Pinch of garlic powder
• Salt and pepper to taste

Instructions

1. First whisk together the dressing in a small mixing bowl. Set aside.
2. Assemble risoni salad by combining all of the ingredients.
3. Toss with dressing and enjoy!