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Greek Risoni Salad
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Greek Risoni Salad

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Recipe by Mandi Hickman

Ingredients

  • 1 cup Trader Joe’s risoni - cooked according to package instructions
  • 1/2 cup cherry tomatoes, halved
  • 1/4 English cucumber, cut into small pieces
  • 1/4 cup crumbled feta
  • 1/3 cup green olives, or olives of choice
  • 1 bell pepper, diced small
  • 2 tbsp fresh chopped parsley
  • Lemon for squeezing

Dressing

  • 2 tbsp red wine vinegar
  • 1 tbsp olive oil
  • 1/2 tsp dijon
  • 1/4 tsp dried dill
  • Pinch of garlic powder
  • Salt and pepper to taste

Instructions

  1. First whisk together the dressing in a small mixing bowl. Set aside.
  2. Assemble risoni salad by combining all of the ingredients.
  3. Toss with dressing and enjoy! 

 

 

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