Green Chili Thai Style Shrimp

Directions

1. Pat dry the shrimp and season both sides with salt and pepper

2. In a large skillet over medium heat, add 1 tablespoon of olive oil. Let the shrimp cook for 2-3minutes per side or until they are cooked through

3. Remove shrimp from heat and set aside

4. Add the other tablespoon of olive oil to the skillet over medium heat. Add the peppers and let cook for 3-4 minutes, stirring frequently

5. Add the garlic and let cook for 40 seconds, stirring frequently so it doesn’t burn. Add the Thai style green chili sauce and coconut milk. Reduce heat to medium low and let simmer for about 5-6 minutes. Stirring occasionally

6. Add the shrimp back in a let simmer an additional 1-2 minutes

7. Top with cilantro and enjoy!