Just because it's Fall doesn't mean you still can't enjoy a little bit of Summer! Pat is excited to share this new Grilled Mango Chipotle Chicken recipe with you that is packed with so much flavor!
3 chipotle chilis in adobo (can buy these canned, but if you cannot find them you can substitute these with 1 tbsp of chili seasoning)
Juice from 1 lime
¼ cup of water
1 tsp Trader Joe's Chili seasoning
1 tsp salt + more for chicken
Directions
Salt your chicken breasts on each side, and reserve to the side
In a blender, blend together mango, chipotle chilis, lime juice, water, chili seasoning, and1 tsp of salt. Blend until very smooth
Add half of the mango chipotle blend to the chicken and marinade 2 hours, or overnight. Save the remaining sauce in a container for service
Turn a grill pan on high, or grill on high. Grill your chicken on each side for 5-8 minutes, making nice grill marks and flip. Cook on the remaining side until cooked through, when internal temperature reaches 160°F
