Grilled Mango Chipotle Chicken

Name: Grilled Mango Chipotle Chicken
Cook time: 3 h
Total time: 3 h
Ingredients: 4 chicken breasts; 2 cups mango chunks; 3 chipotle chilis in adobo (can buy these canned, but if you cannot find them you can substitute these with 1 tbsp of chili seasoning); Juice from 1 lime; ¼ cup of water; 1 tsp Trader Joe's Chili seasoning; 1 tsp salt + more for chicken

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Ingredients

4 chicken breasts
2 cups mango chunks
3 chipotle chilis in adobo (can buy these canned, but if you cannot find them you can substitute these with 1 tbsp of chili seasoning)
Juice from 1 lime
¼ cup of water
1 tsp Trader Joe's Chili seasoning
1 tsp salt + more for chicken

Directions

Salt your chicken breasts on each side, and reserve to the side
In a blender, blend together mango, chipotle chilis, lime juice, water, chili seasoning, and1 tsp of salt. Blend until very smooth
Add half of the mango chipotle blend to the chicken and marinade 2 hours, or overnight. Save the remaining sauce in a container for service
Turn a grill pan on high, or grill on high. Grill your chicken on each side for 5-8 minutes, making nice grill marks and flip. Cook on the remaining side until cooked through, when internal temperature reaches 160°F

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How do I clean my wooden spatula?

Hand-wash, dry, and oil—three simple steps:

Quick hand-wash Rinse the spatula under warm water, add a drop of mild dish soap, and scrub with a soft sponge or dishcloth. Skip abrasive scrubbers—they rough up the grain.

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Oil occasionally When the surface looks dull or feels “thirsty,” rub in a thin coat of food-grade mineral oil or a beeswax-based board cream. Wipe off excess and let it cure overnight. This step seals the pores, helps repel stains, and keeps the wood from cracking.

What to avoid

Dishwashers & soaking: Prolonged heat and moisture can warp or split wood. Harsh detergents or bleach: They strip the natural oils and leave the wood brittle.
Resting on a hot pan’s rim: Direct, sustained heat can scorch or warp the handle.

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How long will a wooden spatula last?

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