Grilled Veggie Platter with Whipped Feta
Ingredients
Sliced zucchini
Sliced yellow summer squash
Asparagus
Cherry Tomatoes
Sliced bell pepper
Salt, pepper, and garlic powder
Olive oil spray
Sourdough or French baguette
Butter for bread slices (optional, could also spray or drizzle with olive oil before grilling)
Basil for serving
4 ounces feta
4 ounces whipped cream cheese
1/2 tablespoon honey
1 tablespoon lemon juice
Whipped Feta
Directions
Preheat grill pan
Toss veggies with a drizzle of olive oil with a sprinkle of salt, pepper, and garlic powder to taste
Spray grill pan with olive oil spray to prevent sticking. Grill veggies and baguette slices in batches
Make whipped feta by mixing cream cheese, feta, lemon juice, and honey in food processor until smooth. If your dip is a little thick, you can add a teaspoon or two of half-and-half to thin it out
Serve veggies on platter with grilled bread and whipped feta. Top whipped feta with a tiny drizzle of honey and a few red chili flakes if desired
