
Grinder Sliders

Ingredients
1 package Aloha rolls
1 combo package (6 oz) provolone cheese & genoa salami (or 3 oz of each)
6 oz Black Forest ham
3 oz sliced pepperoni
1 tbsp butter, melted
Ranch seasoning (or Parmesan)
One 8-oz bag shredded lettuce
1/2 cup chopped tomatoes
1/2 cup banana peppers
2 1/2 tbsp mayo
2 1/2 tbsp Italian dressing
Directions
Preheat oven to 350ºF
Slice rolls in half horizontally. Place the bottom half on a baking sheet
Layer cheese and meat evenly. Place the top bread back over the sandwich. Partially slice.
Brush the tops with melted butter and sprinkle with desired amount of ranch seasoning or Parmesan
Bake for 12–15 minutes until cheese has melted and tops are golden
Meanwhile, make the grinder salad by combining the mayo with the dressing and stirring until smooth
Add lettuce, tomato, and banana peppers and gently toss to mix
Remove the tops of the baked sandwiches and place the salad over top of the meat before adding the tops back on
Slice with a very sharp knife and enjoy immediately
