Gyro Greek Salad

Name: Gyro Greek Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: Lettuce of choice; 1 carton cherry tomatoes; 1/2 red onion; 1 cucumber (English, Persian, or regular); 1 package Trader Joe's Gyro Slices; Israeli Feta to taste; Hummus to taste; 1 lemon; 2-3 tablespoons Trader Joe's Vegan Creamy Dill dressing; Salt, pepper, and Everything but the Bagel seasoning to taste

Author

Ingredients

Lettuce of choice
1 carton cherry tomatoes
1/2 red onion
1 cucumber (English, Persian, or regular)
1 package Trader Joe's Gyro Slices
Israeli Feta to taste
Hummus to taste
1 lemon
2-3 tablespoons Trader Joe's Vegan Creamy Dill dressing
Salt, pepper, and Everything but the Bagel seasoning to taste

Directions

Slice lettuce and place into a serving bowl
Remove gyro slices from packaging and line on a pan over medium heat, flipping every minute or two, make sure not to burn
In a small bowl, combine tomato, cucumber, red onion, seasonings, and a squeeze of lemon and mix well
Place gyro slices over lettuce- you can slice into smaller pieces or bits
Add tomato, cucumber and red onion
Add a dollop of hummus
Crumble feta pieces
Drizzle Vegan Creamy Dill dressing
Enjoy!

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Hand-wash, dry, and oil—three simple steps:

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Dishwashers & soaking: Prolonged heat and moisture can warp or split wood. Harsh detergents or bleach: They strip the natural oils and leave the wood brittle.
Resting on a hot pan’s rim: Direct, sustained heat can scorch or warp the handle.

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