Directions

1. Slice lettuce and place into a serving bowl

2. Remove gyro slices from packaging and line on a pan over medium heat, flipping every minute or two, make sure not to burn

3. In a small bowl, combine tomato, cucumber, red onion, seasonings, and a squeeze of lemon and mix well

4. Place gyro slices over lettuce- you can slice into smaller pieces or bits

5. Add tomato, cucumber and red onion

6. Add a dollop of hummus

7. Crumble feta pieces

8. Drizzle Vegan Creamy Dill dressing

9. Enjoy!