Directions

1. Preheat the oven to 350º

2. Layer the bottom half of the rolls in a rectangular baking dish

3. Top with a layer of dill pickle mustard followed by the pickle slice, ham and cheese

4. Add the top half of the roll then brush the melted butter on top

5. Cover with foil and bake for 18 minutes

6. Remove foil and bake for 10 more minutes are until the tops are golden and cheese is melted

7. Enjoy!