There's a heat wave coming and this salad is the perfect balance of spice and so easy to make! Trader Joe's Harissa Chicken makes this salad a breeze and will help make your taste buds relax in bliss. Pat is excited to share this tasty salad recipe with you!
1 package of Trader Joe’s harissa chicken thighs, cooked according to package instructions
2 heads of romaine, chopped
1/4 cup shredded carrots
1/3 cup crumbled feta
2 Persian cucumbers, sliced
3-4 mini peppers, sliced
2 tbsp toasted pine nuts
1 avocado, sliced or cut into chunks
Dressing (ranch is another great option if you don’t want to make your own dressing)
1/4 cup plain greek yogurt
1 tbsp olive oil
2 tbsp cilantro leaves
1/2 tsp minced garlic
1 tbsp lime juice
Salt and pepper to taste
Directions
Make your dressing by combining all the ingredients in a food processor or blender. Blend until everything is combined. Taste and add more seasoning, garlic or lime if need be. I go heavy on the salt when using greek yogurt for dressings.
Thinly slice your cooked chicken harissa thighs.
Assemble the salads by combining all of the ingredients. Drizzle with desired amount of dressing and enjoy!
