Harissa Chicken Salad With Lime Yogurt Dressing

Name: Harissa Chicken Salad With Lime Yogurt Dressing
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: 1 package of Trader Joe’s harissa chicken thighs, cooked according to package instructions; 2 heads of romaine, chopped; 1/4 cup shredded carrots; 1/3 cup crumbled feta; 2 Persian cucumbers, sliced; 3-4 mini peppers, sliced; 2 tbsp toasted pine nuts; 1 avocado, sliced or cut into chunks; 1/4 cup plain greek yogurt; 1 tbsp olive oil; 2 tbsp cilantro leaves; 1/2 tsp minced garlic; 1 tbsp lime juice; Salt and pepper to taste

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Ingredients

Salad

1 package of Trader Joe’s harissa chicken thighs, cooked according to package instructions
2 heads of romaine, chopped
1/4 cup shredded carrots
1/3 cup crumbled feta
2 Persian cucumbers, sliced
3-4 mini peppers, sliced
2 tbsp toasted pine nuts
1 avocado, sliced or cut into chunks

Dressing (ranch is another great option if you don’t want to make your own dressing)

1/4 cup plain greek yogurt
1 tbsp olive oil
2 tbsp cilantro leaves
1/2 tsp minced garlic
1 tbsp lime juice
Salt and pepper to taste

Directions

Make your dressing by combining all the ingredients in a food processor or blender. Blend until everything is combined. Taste and add more seasoning, garlic or lime if need be. I go heavy on the salt when using greek yogurt for dressings.
Thinly slice your cooked chicken harissa thighs.
Assemble the salads by combining all of the ingredients. Drizzle with desired amount of dressing and enjoy!

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