Harvest Salad with Maple Balsamic Vinaigrette

Name: Harvest Salad with Maple Balsamic Vinaigrette
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 3 medium sweet potatoes, chopped small; 3 cups chopped kale; 1 cup cooked jasmine rice; 1/3 cup veggie broth; 1/3 cup raw pumpkin seeds; salt &amp; pepper to taste; 2 tbsp olive oil; 1 tbsp maple syrup; 1 tbsp balsamic reduction; 1 tsp dijon mustard

Rated 5.0 stars by 1 users

Servings

Cook Time

30 minutes

Pat loves a good salad especially in the Fall with this incredible maple balsamic vinaigrette dressing! This salad has minimal ingredients, can be made in one pan, and can be prepped ahead of time for an easy lunch or dinner!

Author: Lara Dominianni

Image of Harvest Salad with Maple Balsamic Vinaigrette

Ingredients

3 medium sweet potatoes, chopped small
3 cups chopped kale
1 cup cooked jasmine rice
1/3 cup veggie broth
1/3 cup raw pumpkin seeds
salt & pepper to taste

Maple Balsamic Vinaigrette Dressing

2 tbsp olive oil
1 tbsp maple syrup
1 tbsp balsamic reduction
1 tsp dijon mustard

Directions

Cook rice according to package instructions
Once you've prepped the veggies, sauté the sweet potatoes in olive oil or butter for 8-10 minutes until caramelized
Add broth and then add kale
Once kale starts to wilt, add rice and dressing
Whisk together ingredients for dressing
Add pumpkin seeds and serve with dressing! Enjoy!

Facebook Tweet Pinterest

1 comment

It’s this better served warm or cold? I’m going to make this tomorrow!

Lulu on October 12, 2022

Name

Message

Please note, comments must be approved before they are published

Harvest Salad with Maple Balsamic Vinaigrette