
Harvest Salad with Maple Balsamic Vinaigrette

Ingredients
3 medium sweet potatoes, chopped small
3 cups chopped kale
1 cup cooked jasmine rice
1/3 cup veggie broth
1/3 cup raw pumpkin seeds
salt & pepper to taste
2 tbsp olive oil
1 tbsp maple syrup
1 tbsp balsamic reduction
1 tsp dijon mustard
Maple Balsamic Vinaigrette Dressing
Directions
Cook rice according to package instructions
Once you've prepped the veggies, sauté the sweet potatoes in olive oil or butter for 8-10 minutes until caramelized
Add broth and then add kale
Once kale starts to wilt, add rice and dressing
Whisk together ingredients for dressing
Add pumpkin seeds and serve with dressing! Enjoy!