Pat the Spatula knows that we are well into Fall, but thinks burgers are always a good idea, especially when they're topped with hatch chile mac & cheese, chili, and jalapeño pieces! Don't forget the caramelized onions! This burger recipe can be enjoyed year round and Pat the Spatula hopes you give this recipe a try!
Melt butter in a large frying pan over medium low heat. Add onions, and stir occasionally until caramelized, 30-35 minutes. Add 1-2 tablespoons of water periodically towards the second half of cooking, to deglaze the pan and prevent burning. Once caramelized, set aside
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