Healthier Sloppy Joe's

Healthier Sloppy Joe's

Author
star

Ingredients

    Meat/Veggie Mixture

  • 2 lb grass fed ground beef (can substitute ground turkey or chicken, beans, lentils)

  • ½ cup dark red kidney beans

  • ½-1 head garlic minced depending on preference, minced

  • 1 sweet onion, diced

  • ½ red bell pepper, diced

  • ½ green bell pepper, diced

  • 1/3 yellow bell pepper, diced

  • 1/3 cup carrots, diced

  • 4 tbsp avocado oil

  • Bread or Sandwich buns of choice

  • Sauce

  • ¾ cup ketchup

  • 2 tbsp apple cider vinegar

  • 2 tsp Worcestershire sauce

  • 2 tsp sriracha

  • 2 tsp pink salt

  • 1 tsp ground black pepper

  • 1 tsp garlic powder

  • 3 tbsp coconut sugar

  • ½ cup bone broth or water

Directions

  1. Warm 2 tbsp of the avocado oil in a pan over medium heat, add the prepared garlic, onions, and peppers, cook until onions are translucent and the peppers and carrots have softened. If meatless and using beans/lentils, add them to the pan followed by the sauce ingredients here, and allow to simmer on low about 8 minutes. If using beef or other meat, follow the next steps

  2. Transfer the veggie mixture to a bowl and set aside, then warm the remaining oil in the pan and add beef, breaking up with a spatula and allowing to cook completely

  3. As beef cooks, whisk all sauce ingredients together in a bowl

  4. Once beef is cooked through, add veggie mixture and sauce to the pan, and simmer on low 8-10 minutes stirring every few minutes. Add extra ketchup and broth in small quantities if more sauce is desired

  5. Spoon the mixture onto bread or bun of choice and serve warm

  6. Enjoy!