
Hearts of Palm Veggie Pad Thai

Ingredients
1 box of hearts of palm pasta
1/2 red bell pepper, sliced
1 large carrot, sliced
1 egg
2 teaspoons of minced ginger
1.5 tablespoons peanut butter
1/2 tablespoon honey
1 tablespoon rice vinegar
1/2 teaspoon fish sauce
2 tablespoons soy sauce
red pepper flakes
chopped peanuts (or almonds)
green onions
cilantro
lime juice
Sauce
Garnish
Directions
mix all the sauce ingredients together and set aside
over medium heat, sauté ginger, bell pepper and carrots and mix well
add in hearts of palm. Mix well and cook for 5 minutes
push veggies to the side and scramble 1 egg until cooked. Mix with veggies
stir in sauce, mix well and stir until well coated
plate and add all the toppings
enjoy!
