2 pieces of bread of choice, toasted
1/4 cup cottage cheese (can sub ricotta or cream cheese)
Herby Peas
1/2 cup frozen peas
handful of fresh parsley
handful of fresh mint
1 tablespoon Dijon mustard
2 tablespoons white balsamic vinegar
1 teaspoon olive oil
1 tablespoon capers
red pepper flakes, to taste
Garnish: micro greens, lemon juice, fresh cracked pepper