Rated 4.3 stars by 4 users
Toast
15 minutes
Pat loves toast any time of the day and is excited to share this new toast recipe with you! With so much green, the flavor combination is delicious and nutritious! Pat hopes you give this recipe a try and enjoy!
Kelly Harris
2 pieces of bread of choice, toasted
1/4 cup cottage cheese (can sub ricotta or cream cheese)
1/2 cup frozen peas
handful of fresh parsley
handful of fresh mint
1 tablespoon Dijon mustard
2 tablespoons white balsamic vinegar
1 teaspoon olive oil
1 tablespoon capers
red pepper flakes, to taste
Garnish: micro greens, lemon juice, fresh cracked pepper
boil water and cook frozen peas for 6 minutes. Drain and set aside
whip cottage cheese in food processor until creamy, set aside
in food processor, blend all the ingredients for herby peas (minus peas) and place in bowl. Quickly pulse peas and mix with herby vinaigrette
assemble toast by spreading whipped cottage cheese, herby peas and top with microgreens, fresh lemon juice and cracked pepper
enjoy!
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