Holiday Hash Salad with Maple Tahini Dressing

Name: Holiday Hash Salad with Maple Tahini Dressing
Cook time: 15 min
Total time: 15 min
Ingredients: 1 18 oz. package Trader Joe’s Holiday Vegetable Hash; 4 cups raw kale; 1/3 cup chopped walnuts; 1/4 cup dried cranberries; Salt &amp; pepper, to taste; 1/4 cup tahini; 1/4 cup avocado or olive oil; 2 tbsp apple cider vinegar; 1 1/2 tbsp maple syrup; 1/2 tbsp crushed red pepper; 2 tbsp warm water

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Ingredients

1 18 oz. package Trader Joe’s Holiday Vegetable Hash
4 cups raw kale
1/3 cup chopped walnuts
1/4 cup dried cranberries
Salt & pepper, to taste

Sweet & Spicy Maple Tahini Dressing

1/4 cup tahini
1/4 cup avocado or olive oil
2 tbsp apple cider vinegar
1 1/2 tbsp maple syrup
1/2 tbsp crushed red pepper
2 tbsp warm water

Directions

Heat 1-2 tbsp avocado oil in a pan on the stovetop
Once heated, add in full Holiday Vegetable Hash package
Sauté hash for 10-12 minutes, or until hash begins to soften
Remove hash from heat, and combine with kale, while still warm
Add in chopped walnuts & dried cranberries
Make maple tahini dressing by combining all dressing ingredients & mixing well
Pour dressing over salad & mix well (there will be extra dressing, save on the side)
Add salt & pepper, to taste. Mix well and enjoy!

Recipe Note

This salad can be served warm or cold, but keep any leftovers stored in the fridge!

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Resting on a hot pan’s rim: Direct, sustained heat can scorch or warp the handle.

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