Holiday Hash Salad with Maple Tahini Dressing

Directions

1. Heat 1-2 tbsp avocado oil in a pan on the stovetop

2. Once heated, add in full Holiday Vegetable Hash package

3. Sauté hash for 10-12 minutes, or until hash begins to soften

4. Remove hash from heat, and combine with kale, while still warm

5. Add in chopped walnuts & dried cranberries

6. Make maple tahini dressing by combining all dressing ingredients & mixing well

7. Pour dressing over salad & mix well (there will be extra dressing, save on the side)

8. Add salt & pepper, to taste. Mix well and enjoy!