Homemade Hamburger Helper
Ingredients
1 tbsp olive oil
1 lb lean ground beef
1 yellow onion diced
1/2 tsp sea salt
1.5 cups beef broth low sodium
2 cups milk
3/4 cup sour cream or plain Greek yogurt
2 TBSP ketchup
16 oz pasta
12 oz shredded cheddar cheese
- a few dashes of sriracha
- water quanity will depend on what type of pasta you use
diced green onions or chives for topping, completely optional
1/4tsp black pepper
1.5 TBSP garlic powder
1 tsp chili powder
1 tsp cumin
1 tsp paprika
1/2 tsp oregano
Spices
Directions
- Heat a large pot on medium heat and add your oil
- Once the pot is hot, add the onion and salt and cook until soft and translucent
Add ground beef and spices and cook until done.
- Add your broth, ketchup, sriracha, and 1.5 cups of milk. Mix and bring to a boil.
Add your pasta, and enough water to almost fully cover the pasta. Continue to stir the pasta while making sure the pasta on the top gets mixed to the bottom and the pasta on the bottom gets mixed to the top so they all get enough water. You may need to add a little bit of water later on if the water starts to evaporate too much
Once pasta is fully cooked, turn off the heat, and add the cheese, rest of the milk, and your choice of sour cream or plain greek yogurt
Mix, serve, and enjoy!
