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Los Angeles, california

Daily

Honey Aleppo Shredded Chicken
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Honey Aleppo Shredded Chicken

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Recipe by Lara Dominianni

Serves 2

Ingredients

  • 1lb boneless skinless chicken breast
  • 1/2-3/4c honey aleppo sauce
  • 1c water

Instructions (Pressure Cooker or Stove Top): 

PRESSURE COOKER METHOD: (same as insta pot).
  1. Add chicken, water and ONLY 1/4c honey aleppo in the pressure cooker on high for 8 minutes.
  2. Remove chicken, shredded it with 2 forks and mix in the rest of the sauce.
FOR STOVE TOP METHOD:
  1. Boil pot of water and place chicken breast in boiling water.
  2. Boil until chicken is cooked through.
  3. Remove chicken, shred using 2 forks and mix all the honey aleppo with the shredded chicken.

 

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