Instant Pot Chicken & White Bean Chili

Name: Instant Pot Chicken & White Bean Chili
Cook time: 3 h
Total time: 3 h
Ingredients: 2 cups shredded chicken; 1 can cannellini beans; 1 cup vegetable stock; 1 28oz can crushed tomatoes; 1 tsp tapioca flour, to thicken; Garlic powder; Paprika; Cumin; Chili Powder; Salt; Cracked black pepper

Author

Ingredients

2 cups shredded chicken
1 can cannellini beans
1 cup vegetable stock
1 28oz can crushed tomatoes
1 tsp tapioca flour, to thicken
Garlic powder
Paprika
Cumin
Chili Powder
Salt
Cracked black pepper

Directions

For The Chicken

Add the chicken to the instant pot with 1 ¼ cup water. Close the lid, turn the knob to the sealing position, and pressure cook on high for 10 minutes
Once the chicken is done cooking, add to a large bowl and use an electric mixer to shred the chicken. Or, simply use two forks to shred

For The Chili

Place the chicken back into the Instant Pot and pour in the beans, stock, crushed tomatoes, and stir. Add the seasonings and cover the Instant Pot. Turn the Instant Pot to a slow cook and let cook for 2-3 hours
Serve over rice
Enjoy!

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