Kale Caesar Salad with Crispy Chickpea Croutons

Directions

1. heat air fryer to 390 degrees, throw in drained and rinsed chickpeas plain and let cook 5 minutes, spray with olive oil, toss and cook another 5, toss and cook 5 more minutes, finally add spices of choice, and then put back in for 2 more minutes. let cool to crisp up

2. Portion out however much kale you want

3. Pour a little bit of the caesar dressing over the kale and massage with your hands to tenderize the leaves. Then pour over the rest of the dressing a-little bit at a time until your desired saturation

4. Mix with tongs, top with crispy chickpeas, parmesan cheese and pepper

5. Thaw frozen shrimp under cold water and remove tails. Pat shrimp dry

6. Heat a skillet to medium heat and add olive oil

7. Coat shrimp with Cajun seasoning and add to skillet

8. Let cook on each side for 3-4 minutes until fully pink and cooked through

9. Top on your kale caesar salad for an extra protein boost!