Kitchen Sink Ramen

Name: Kitchen Sink Ramen
Cook time: 20 min
Total time: 20 min
Ingredients: 4 cups chicken broth; 1 package Stir-Fried Garlicky Cabbage; 2/3 cup frozen roasted corn; 2/3 cup frozen peas; 1/2 bag Chicken Cilantro Wontons; 1-2 tbsp. Soyaki; 1 package Squiggly Knife-Cut Noodles + sauce packet; Garnishes: Sesame seeds, scallions, sesame oil

Rated 3.7 stars by 14 users

Cook Time

20 minutes

Pat the Spatula loves a good soup recipe and is so excited to share this brand new kitchen sink ramen recipe with you! Using all ingredients from Trader Joe's, this cozy soup recipe comes together quickly, and you can add as many garnishes as you wish to make it your own! Even though it's technically spring, Pat the Spatula knows a few of you can use a little warming up and hopes you give this recipe a try and enjoy!

Author:

Erin Norcross

Ingredients

4 cups chicken broth
1 package Stir-Fried Garlicky Cabbage
2/3 cup frozen roasted corn
2/3 cup frozen peas
1/2 bag Chicken Cilantro Wontons
1-2 tbsp. Soyaki
1 package Squiggly Knife-Cut Noodles + sauce packet
Garnishes: Sesame seeds, scallions, sesame oil

Directions

Add chicken broth to a large pot and bring to a boil
Meanwhile, cook cabbage in the microwave according to package instructions
Once broth is boiling, add corn, peas and wontons. Return to a boil and add noodles
Cook for 5 minutes, or until noodles are cooked to your desired texture
Serve topped with sesame seeds, scallions, and a drizzle of sesame oil if desired
Serve and enjoy!

Kitchen Sink Ramen