Lemon Pasta with Salmon

Name: Lemon Pasta with Salmon
Cook time: 20 min
Total time: 20 min
Ingredients: 1/2 package lemon pasta; 2 filets of salmon; 1/3 cup dry white wine (sauvignon blanc); 1 tbsp honey; 1/8 cup fresh lemon juice; 1/2 tbsp fresh rosemary, finely chopped; 1/4 tsp salt; 1/8 tsp freshly cracked black pepper; 1 1/2 cup heavy cream; 2 tbsp unsalted butter; 1/3 cup freshly grated parmesan cheese

Lemon Pasta with Salmon

Rated 4.1 stars by 9 users

Cook Time

20 minutes

Have you tried Trader Joe's brand new lemon torchietti pasta? Pat the Spatula has and can't get enough! Paired with grilled salmon and a cream wine sauce, this dish is bursting with bright flavors! Pat the Spatula hopes you give this recipe a try and enjoy!

Author:

Bre Steinweg

Ingredients

1/2 package lemon pasta
2 filets of salmon
1/3 cup dry white wine (sauvignon blanc)
1 tbsp honey
1/8 cup fresh lemon juice
1/2 tbsp fresh rosemary, finely chopped
1/4 tsp salt
1/8 tsp freshly cracked black pepper
1 1/2 cup heavy cream
2 tbsp unsalted butter
1/3 cup freshly grated parmesan cheese

Directions

Pat salmon dry with paper towel and generously season with salt and pepper on both sides. Set aside
Boil a large pot of salted water and cook lemon pasta for 6 minutes. Strain pasta and set aside
Make cream sauce by adding wine, honey, lemon juice and rosemary to a pan. Bring to a simmer and reduce to cook off wine
Add butter and stir until butter has melted. Add heavy cream
Simmer on low until sauce has slightly thickened. Add salt, pepper and parmesan cheese. Stir together
Add pasta to pan with cream sauce and stir to coat
Cook salmon in a skillet over medium-high heat. Top pasta with salmon filet or shred salmon and add to pot with pasta
Serve and enjoy!

Lemon Pasta with Salmon

Lemon Pasta with Salmon

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