What is a Memorial Day BBQ without potato salad? Pat thinks this loaded air fried potato salad is a perfect side dish for any BBQ, picnic, or outdoor hang! This salad can be served warm or cold and can be easily made in your air fryer! Pat hopes you give this recipe a try and add it to your next BBQ!
Toss sliced potatoes with olive oil, salt, and pepper. Cook in air fryer at 400° for 10-15 minutes until tender
While potatoes cook, whisk all ranch dressing ingredients together in small bowl. Crisp pancetta in small skillet and drain grease on paper towel
As soon as the potatoes come out of the air fryer, toss together with all other ingredients. Note: the dressing should make a little over a 1/2 cup. Start with 1/3 a cup of the dressing and add more as needed