Make Ahead Breakfast Burritos

Directions

1. Cook hash browns according to package directions

2. Heat 1/2 tbsp oil/butter in a pan on medium low heat
   

3. Scramble the eggs and add them to the pan. Cook them on medium low heat and when they are just set, add the cheese
   

4. Remove from heat, cover and let the cheese melt into the eggs. Add Egg mixture to a bowl
   

5. Slice up the sausage into coins. Cook on medium heat until starting to brown. Add the spinach to the pan and cook until wilted. Add sausage mixture to a bowl
   

6. Microwave each tortilla for 15 seconds so that it is pliable. Once it is soft, start constructing your burritos
   

7. First add a little bit of the egg mixture, then the sausage mixture, and top it with some hash browns pieces
   

8. Wrap up the burrito by folding over the sides, and then rolling it up
   

Make Ahead

1. You can freeze these so that you can eat them during the week. In order to do this, wrap each burrito in parchment paper and then aluminum foil. When you reheat these, remove the aluminum foil and cook the burrito in the parchment paper in the microwave for two minutes and 30 seconds
   

2. Enjoy!