Mango Guacamole

Recipe by Kelly Scott

1 Quart of dip, feeds 5-6 people

Ingredients

• 4 medium Avocados
• 1 mango small diced
• ½ red onions small diced
• 2  jalapeños minced
• ½ cup cilantro chopped
• 1/2 tsp chipotle seasoning
• ¼ tsp cayenne
• 1/2 cumin
• 1.5 limes juiced
• 1 tsp salt
• Serve with chips of choice!

Instructions

1. In a bowl, mash your avocados with a fork 
2. Add the rest of the ingredients and mix thoroughly! Enjoy with chips or dipping vegetables!