Mediterranean Pesto Salad

Recipe by Kelly Scott

Ingredients

• 1 whole cucumber medium quartered

• ¼ cup halved green olives

• 1 cup jarred artichokes

• 1 lb cherry tomatoes halved

• One red onion julienned

• ¼ cup torn mint

• ½ container of Trader Joe's kale pesto

• ½ tsp Salt

• 1 tsp Sumac

• Pine nuts to garnish 

Instructions

1. Prep all and mix together in bowl, garnish with pine nuts. 

2. Enjoy!