Calling all Mexican street corn lovers! Pat is so excited to share this new Mexican Street Corn Chicken Soup recipe with you! It has everything you love about street corn in one big bowl of hearty soup! Pat knows most of you can use a little warming up lately and hopes you try this simple and delicious recipe soon!
Pour in chicken broth and bring to a simmer. Cover and cook on medium low heat for 15 to 20 minutes until chicken is cooked through
Add half-and-half, roasted corn, sour cream, and lime juice. Mix until well combined and allow to simmer and heat through about five minutes. Stir in chopped cilantro
Serve with finely graded unexpected cheddar, lime wedges, jalapeño slices, sour cream, and more cilantro!