Pat loves anything that you can dip and is so excited to share this new Mexican Street Corn Dip recipe with you! It's perfect for summer and incredibly tasty with Trader Joe's Everything but the Elote seasoning! Pat hopes you dip into this face first because it's that good and enjoy!
2 teaspoons Trader Joe's Everything But the Elote Seasoning (can sub 1/2 teaspoon chili powder, 1/4 teaspoon cumin, 1/2 teaspoon of smoked paprika, and 1 teaspoon grated Parmesan)
1/4 cup crumbled Cojita cheese (1 tablespoon reserved for topping)
1 tablespoon chopped cilantro
Directions
Melt butter in skillet. Add corn, jalapeños, and shallots. Sauté 3-5 minutes over medium heat until veggies are softened but still have a bite
Mix lime juice, mayo, seasoning, and sour cream. Stir into veggies in skillet and allow to heat through
Mix in cilantro and cojita cheese. Serve warm and top with additional cilantro, cojita, and sprinkle of seasoning
Serve as a side dish or as a dip with your favorite chips! Great warm, at room temperature, or leftover cold
