Mexican Street Corn Dip

Name: Mexican Street Corn Dip
Cook time: 15 min
Total time: 15 min
Ingredients: 1 bag frozen corn; 1 tablespoon butter; 1 jalapeño, seeded and finely chopped; 1 shallot, finely diced; 3 tablespoons mayo; 3 tablespoons sour cream; 2 tablespoons lime juice; 2 teaspoons Trader Joe's Everything But the Elote Seasoning (can sub 1/2 teaspoon chili powder, 1/4 teaspoon cumin, 1/2 teaspoon of smoked paprika, and 1 teaspoon grated Parmesan); 1/4 cup crumbled Cojita cheese (1 tablespoon reserved for topping); 1 tablespoon chopped cilantro

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Ingredients

1 bag frozen corn
1 tablespoon butter
1 jalapeño, seeded and finely chopped
1 shallot, finely diced
3 tablespoons mayo
3 tablespoons sour cream
2 tablespoons lime juice
2 teaspoons Trader Joe's Everything But the Elote Seasoning (can sub 1/2 teaspoon chili powder, 1/4 teaspoon cumin, 1/2 teaspoon of smoked paprika, and 1 teaspoon grated Parmesan)
1/4 cup crumbled Cojita cheese (1 tablespoon reserved for topping)
1 tablespoon chopped cilantro

Directions

Melt butter in skillet. Add corn, jalapeños, and shallots. Sauté 3-5 minutes over medium heat until veggies are softened but still have a bite
Mix lime juice, mayo, seasoning, and sour cream. Stir into veggies in skillet and allow to heat through
Mix in cilantro and cojita cheese. Serve warm and top with additional cilantro, cojita, and sprinkle of seasoning
Serve as a side dish or as a dip with your favorite chips! Great warm, at room temperature, or leftover cold

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Absolutely—Pat the Spatula is a nonstick pan’s BFF! Pat won’t scratch, scrape, or mess with that delicate coating. Pat's smooth beechwood finish is gentle on all your cookware, so stir, flip, and sauté away with confidence. Pat's got your pans (and your dinner) covered.

How do I clean my wooden spatula?

Hand-wash, dry, and oil—three simple steps:

Quick hand-wash Rinse the spatula under warm water, add a drop of mild dish soap, and scrub with a soft sponge or dishcloth. Skip abrasive scrubbers—they rough up the grain.

Towel-dry right away Wood soaks up water if it sits wet. Pat the spatula completely dry, then let it finish air-drying upright or on a rack (never flat on a damp counter).

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What to avoid

Dishwashers & soaking: Prolonged heat and moisture can warp or split wood. Harsh detergents or bleach: They strip the natural oils and leave the wood brittle.
Resting on a hot pan’s rim: Direct, sustained heat can scorch or warp the handle.

Follow these basics and your wooden spatula will stay smooth, sanitary, and ready for years of sautéing.

Will it absorb flavors or smells?

Not Pat the Spatula's style! Pat's eco-friendly beechwood body has a tight grain that helps keep funky odors and flavors from sticking around. So go ahead—whip up garlicky pastas, spicy stir-fries, or sweet caramel. I’ll stay fresh and ready for whatever’s next. Just give me a good hand wash and let me dry out between adventures.

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Can I use it for hot foods?

Oh, honey—heat is Pat the Spatula's happy place! Pat is crafted from eco-friendly beechwood, which means Pat can handle the heat without melting, warping, or getting all dramatic like plastic utensils. Stirring soups? Sautéing veggies? Pat's in. Just don’t leave Pat soaking in the sink—I’m tough, not invincible.

How long will a wooden spatula last?

With a little love, Pat thes Spatula will be your kitchen sidekick for years! Beechwood is strong and durable, so as long as you treat me right—think hand washes, no dishwashers, and the occasional oil massage—Pat the Spatula will probably stick around longer than most of your houseplants. (No shade.)