Flippin' Pat is a huge fan of anything street corn and is so excited to share this new Mexican Street Corn Totchos recipe with you! It's a crispy spin on traditional nachos that is perfect for any appetizer, side, or game day! Flippin' Pat hopes you enjoy this cheesy goodness next time you want to switch up your street corn routine!
Prepare potato tots according to package instructions, baking about 20 minutes flipping halfway through. Leave oven on
Meanwhile, prepare roasted corn according to package instructions. Keep cheese packet separate
Place tots on a small oven-safe baking sheet lined with parchment paper. Top with cheese. Return to oven, and bake about 2 more minutes, until cheese has melted
Top with prepared corn, and sprinkle with desired amount of cotija cheese from the included packet
Finish topping with guacamole, salsa, and cilantro
