Mummy Dogs

Name: Mummy Dogs
Cook time: 15 min
Total time: 15 min
Ingredients: 1 puff pastry sheet; BBQ 101 Seasoning; Beef hot dogs; Egg wash; Dill pickle mustard for dipping; Edible sugar eyes (from Amazon)

Author

Ingredients

1 puff pastry sheet
BBQ 101 Seasoning
Beef hot dogs
Egg wash
Dill pickle mustard for dipping
Edible sugar eyes (from Amazon)

Directions

Thaw puff pastry sheet on work surface for 30 minutes and unfold when puff pastry reaches room temperature.
Use a pizza cutter to cut puff pastry into ~1/4 inch strips
Pat hot dogs dry with a paper towel and generously sprinkle BBQ 101 Seasoning on a clean work surface. Roll hot dogs in seasoning until coated on all sides
Next, wrap hot dogs in puff pastry, leaving gaps to expose the hot dog underneath. Place mummy dogs onto a baking sheet lined with parchment paper
Make egg wash by whisking egg with 1 tbsp of water. Brush egg wash over mummy dogs and bake in the oven at 400ºF for 12 minutes, or until puff pastry is puffed and lightly browned
Let mummy dogs cool and put on sugar eyes by placing a dot of mustard on the backside of each eye and then sticking eyes onto hot dogs
Serve mummy dogs with dill pickle mustard
Enjoy!

NEW

Pat the Spatula

Brave Pat the Spatula

Excited Pat the Spatula

Loving Pat the Spatula

Flippin' Pat

Mini Pat the Spatula

Are wooden spatulas safe for nonstick pans?

Absolutely—Pat the Spatula is a nonstick pan’s BFF! Pat won’t scratch, scrape, or mess with that delicate coating. Pat's smooth beechwood finish is gentle on all your cookware, so stir, flip, and sauté away with confidence. Pat's got your pans (and your dinner) covered.

How do I clean my wooden spatula?

Hand-wash, dry, and oil—three simple steps:

Quick hand-wash Rinse the spatula under warm water, add a drop of mild dish soap, and scrub with a soft sponge or dishcloth. Skip abrasive scrubbers—they rough up the grain.

Towel-dry right away Wood soaks up water if it sits wet. Pat the spatula completely dry, then let it finish air-drying upright or on a rack (never flat on a damp counter).

Oil occasionally When the surface looks dull or feels “thirsty,” rub in a thin coat of food-grade mineral oil or a beeswax-based board cream. Wipe off excess and let it cure overnight. This step seals the pores, helps repel stains, and keeps the wood from cracking.

What to avoid

Dishwashers & soaking: Prolonged heat and moisture can warp or split wood. Harsh detergents or bleach: They strip the natural oils and leave the wood brittle.
Resting on a hot pan’s rim: Direct, sustained heat can scorch or warp the handle.

Follow these basics and your wooden spatula will stay smooth, sanitary, and ready for years of sautéing.

Will it absorb flavors or smells?

Not Pat the Spatula's style! Pat's eco-friendly beechwood body has a tight grain that helps keep funky odors and flavors from sticking around. So go ahead—whip up garlicky pastas, spicy stir-fries, or sweet caramel. I’ll stay fresh and ready for whatever’s next. Just give me a good hand wash and let me dry out between adventures.

If you do notice a scent

1. Lemon-salt scrub – Cut a lemon, sprinkle coarse salt on the spatula, and rub. The mild acid + abrasion lifts any surface oils.

2. Rinse & dry – Wash with warm water, mild soap, towel-dry thoroughly, and stand it upright to finish air-drying.

3. Refresh with oil – When dry, wipe on a thin coat of food-grade mineral oil. This resets the odor barrier and keeps the wood from drying out. Do this occasionally (or after especially pungent dishes), and your spatula will stay smell-free for years of everyday cooking.

Can I use it for hot foods?

Oh, honey—heat is Pat the Spatula's happy place! Pat is crafted from eco-friendly beechwood, which means Pat can handle the heat without melting, warping, or getting all dramatic like plastic utensils. Stirring soups? Sautéing veggies? Pat's in. Just don’t leave Pat soaking in the sink—I’m tough, not invincible.

How long will a wooden spatula last?

With a little love, Pat thes Spatula will be your kitchen sidekick for years! Beechwood is strong and durable, so as long as you treat me right—think hand washes, no dishwashers, and the occasional oil massage—Pat the Spatula will probably stick around longer than most of your houseplants. (No shade.)