One Pan Spicy Thai Noodles

One Pan Spicy Thai Noodles

One Pan Spicy Thai Noodles

One Pan Spicy Thai Noodles

Rated 3.5 stars by 134 users

Category

Dinner

Cook Time

20 minutes

Keeping with the spicy Thai trend and using Trader Joe's new Thai Wheat Noodles, Flippin' Pat is so excited to share another new recipe with you! Turn up the heat with this one pan spicy Thai noodles dish! One pan means less clean up which means more time to eat! Flippin' Pat hopes you enjoy!

Author:

Jamie Eggerling

Image of One Pan Spicy Thai Noodles

Ingredients

Sauce

1/2 cup chicken broth
1/4 cup soy sauce
2 tablespoons Sriracha sauce
1 tablespoon avocado oil
1 tablespoon honey
1/4 teaspoon grated ginger

Thai Noodles

1 pound chicken breast
1 tablespoon avocado oil
Salt and pepper to taste
8 ounces broccolini, sliced into smaller pieces
1/2 of a sliced red bell pepper
1 large shallot thinly sliced
1 small jalapeño (seeds and stems removed) thinly sliced
1 cup of shredded carrots
2 cloves minced garlic
2 packages of Trader Joe's Thai Wheat Noodles
Chopped basil & chopped peanuts for serving

Directions

Whisk all sauce ingredients together and set aside
Slice chicken into smaller strips. Season with salt and pepper to taste and sauté in large skillet sprayed with oil. Remove chicken and set aside
Add one tablespoon of avocado oil to hot skillet. Add broccoli, peppers, jalapeño slices, and shallots to the pan. Allow to sauté for a few minutes and then add garlic, green onions, and shredded carrots and sauté a couple more minutes until all veggies are tender but still have a bite
Add sauce and bring to a simmer. Add noodles straight from package, cover for 2-3 minutes to let noodles heat through. Use fork or tong to break up noodles
Top with chopped basil and chopped peanuts and serve

Share:

Facebook Tweet Pinterest

4 comments

Made a few substitutions from what I had and because we are trying to eat vegetarian Monday-Friday… I subbed in Baked crispy tofu seasoned with curry rub I had… was phenomenal!

Jackie on June 21, 2024
Made a few substitutions based on what we had available – but it was delicious! Will be adding this to our regular rotation!

Substitutions:
Beef broth instead of chicken
Sesame oil instead of avocado
Ground turkey instead of chicken
Veggies we had on hand!

Jordan on September 13, 2021
Wondering what I can replace the chicken with since I’m vegan. Any suggestions? Thanks!

Sandy on April 27, 2021
Hi many servings is this supposed to be?

Lin on April 27, 2021

Leave a comment

Name

Email

Message

Please note, comments must be approved before they are published