One-Pot Italian Sausage & Orzo

Name: One-Pot Italian Sausage & Orzo
Cook time: 25 min
Total time: 25 min
Ingredients: 1 tbsp olive oil; 8 links Italian chicken sausage, sliced; 2 cups bone broth; 2 cups chicken broth; 16 oz orzo; 2 shallots, diced; ⅓ cup sun-dried tomatoes; 2 handfuls spinach; ½ cup grated parmesan cheese

Rated 5.0 stars by 1 users

Cook Time

25 minutes

Pat the Spatula knows that weeknights call for easy, cozy meals that don’t skimp on flavor—and this one-pot wonder is exactly that! Perfect for when you want a hearty, comforting dish without spending hours in the kitchen.

✨Savory Italian chicken sausage
✨Toasty orzo cooked to perfection
✨A rich, flavorful broth
✨Melty parmesan & fresh spinach for the perfect finish

This dish comes together in just one pan, meaning less cleanup and more time to enjoy every delicious bite. Who’s adding this to their weeknight dinner lineup?

Author:

Inma Escalante

Ingredients

1 tbsp olive oil
8 links Italian chicken sausage, sliced
2 cups bone broth
2 cups chicken broth
16 oz orzo
2 shallots, diced
⅓ cup sun-dried tomatoes
2 handfuls spinach
½ cup grated parmesan cheese

Directions

Heat olive oil in a large pan over medium heat. Add shallots and sauté until softened.
Add chicken sausage and cook until slightly browned.
Stir in sun-dried tomatoes, then add orzo, toasting it for extra flavor.
Pour in bone broth and chicken broth, stir, and bring to a boil.
Reduce heat to low, cover, and cook for 15 minutes or until orzo is fully cooked.
Once cooked, gradually stir in parmesan and spinach until spinach is wilted.
Serve & enjoy!

Recipe Note

💛 Pat the Spatula’s Tip: Serve with extra parmesan and a side of crusty bread to soak up every last drop! 🍞✨

One-Pot Italian Sausage & Orzo