If you're looking for an easy dinner idea that comes together in under 30 minutes, Pat the Spatula hopes you try this brand new One Pot Chicken Meatball Lasagna recipe! It's perfect for any weeknight and makes for the best leftovers! Pat the Spatula hopes you give this recipe a try and enjoy this pot of cheesy goodness!
In a Dutch oven or large pot, heat olive oil over medium heat. Add onion and garlic, and cook until slightly tender, about 3 minutes
Add chicken meatballs and cook until browned, 3-4 more minutes
Add marinara, water, and salt. Increase heat to medium-high and bring to a boil
Stir in pasta and reduce heat to low. Cover and simmer for 10 minutes
Remove lid and dollup spoonfuls of cottage cheese over top. Sprinkle with mozzarella. Cover and turn heat off. Let sit for 5-10 minutes until pasta is tender and cheese has melted.
