Air Fryer Parmesan Cauliflower Gnocchi

Name: Air Fryer Parmesan Cauliflower Gnocchi with Romesco Dip
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: 1 bag of Trader Joe’s frozen cauliflower gnocchi; 1 &amp; 1/2 tbsp olive oil; 1/2 tsp garlic powder; 3 tbsp grated parmesan, divided; 1/2 tsp dried basil; Salt to taste; Fresh chopped parsley for topping, optional; Trader Joe’s romesco dip for dipping

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Ingredients

1 bag of Trader Joe’s frozen cauliflower gnocchi
1 & 1/2 tbsp olive oil
1/2 tsp garlic powder
3 tbsp grated parmesan, divided
1/2 tsp dried basil
Salt to taste
Fresh chopped parsley for topping, optional
Trader Joe’s romesco dip for dipping

Directions

In a mixing bowl combine frozen cauliflower gnocchi, olive oil, salt, garlic powder, dried basil and 1 tbsp of the parmesan. Mix well and add to the air fryer basket.
Air fry at 400 F for 10 minutes, shaking the basket half way so that the gnocchi doesn’t stick together.
Top with 2 more tbsp of grated parmesan and spray with non-stick spray.
Air fry again at 400 degrees for 5-7 minutes or until the gnocchi is crispy enough to your liking.
Serve with romesco dip (I heated mine up) and enjoy!

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