Peach Mango Biscuit Cobbler

Name: Peach Mango Biscuit Cobbler
Cook time: 35 min
Total time: 35 min
Ingredients: Two 16-oz. bags frozen peaches, mostly thawed; One 16-oz. bag frozen mango, mostly thawed; 2 tbsp. sugar; 2 tbsp. cornstarch; 1/4 tsp. cinnamon; 1 1/2 tsp. vanilla extract; One package Organic Jumbo Biscuits (8 count)

Peach Mango Biscuit Cobbler

Rated 3.0 stars by 3 users

Cook Time

35 minutes

If you're looking for a delicious dessert to serve this summer, Pat the Spatula hopes you give this brand new Peach Mango Biscuit Cobbler a try! It's made with the flavors of the season and everyone loves a good cobbler! Pat the Spatula suggests serving this cobbler a la mode for an extra sweet treat and hopes you enjoy!

Author:

Erin Norcross

Ingredients

Two 16-oz. bags frozen peaches, mostly thawed
One 16-oz. bag frozen mango, mostly thawed
2 tbsp. sugar
2 tbsp. cornstarch
1/4 tsp. cinnamon
1 1/2 tsp. vanilla extract
One package Organic Jumbo Biscuits (8 count)

Directions

Preheat oven to 350ºF
Pour peaches and mango into a 13X9 pan
Evenly sprinkle with sugar and cornstarch, being sure to break up any lumps
Sprinkle with cinnamon. Drizzle with vanilla. Set aside
Cut biscuits into quarters and evenly place over fruit mixture
Bake for 35 minutes, covering with foil if top starts to brown too fast (check halfway through)
Top with powdered sugar
Serve and enjoy!

Peach Mango Biscuit Cobbler

Peach Mango Biscuit Cobbler

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