Flippin' Pat hopes you've had the chance to pick up some Peri Peri sauce from Trader Joe's! If you are looking for ideas how to use this delicious sauce, look no further than this Peri Peri Coconut Shrimp recipe! Beware, this is a very spicy dish but equally as good! Flippin' Pat hopes you enjoy!
Serving ideas: white rice, lemon wedge, green onion, fresh herbs (cilantro, parsley, or basil)
Directions
Mince the garlic cloves and finely dice the shallot - add both to a sauce pan, cast iron skillet, or soup pot (something with walls) with a tablespoon of butter or neutral tasting oil. Cook over medium heat for 2-3 minutes until fragrant and softened
Add tomato paste in with the garlic and shallot, cook for a few minutes until softened. Add in peri peri sauce, stir it in. Add in the full can of coconut cream and stir
Add in the frozen shrimp. Depending on the size of your pot/pan they might not be fully covered by the sauce. This is okay just make sure you’re flipping them. Bring it to a medium simmer (medium heat) but if it starts popping, turn the heat down. Simmer for 25 minutes!
Serve over white rice, top with diced green onion, a squeeze of lemon, and fresh herbs
