Pesto Chicken Salad Wrap

Name: Pesto Chicken Wrap
Ingredients: 2 cups cooked chicken, cut into small pieces; 1/4 cup Trader Joe’s kale cashew and basil pesto; 1/3 cup mayo; 1 tsp lemon juice; Pinch of garlic powder; Salt and pepper to taste; Tomato slices; 1/4 cup chopped romaine lettuce; 2 wraps

Author

Ingredients

2 cups cooked chicken, cut into small pieces
1/4 cup Trader Joe’s kale cashew and basil pesto
1/3 cup mayo
1 tsp lemon juice
Pinch of garlic powder
Salt and pepper to taste
Tomato slices
1/4 cup chopped romaine lettuce
2 wraps

Directions

In a mixing bowl combine chicken, pesto, mayo, lemon juice, garlic powder, salt and pepper.
Assemble wraps by adding the chicken salad to the middle followed by chopped romaine, and tomato slices.
Fold and slice wrap in half.
Repeat with the other wrap.
Cover and refrigerate until ready to eat and serve immediately.

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Hand-wash, dry, and oil—three simple steps:

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Dishwashers & soaking: Prolonged heat and moisture can warp or split wood. Harsh detergents or bleach: They strip the natural oils and leave the wood brittle.
Resting on a hot pan’s rim: Direct, sustained heat can scorch or warp the handle.

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