Pesto, Egg & Cheese Bagel

Name: Pesto, Egg & Cheese Bagel
Cook time: 10 min
Total time: 10 min
Ingredients: 2 tbsp. Basil pesto; 1 everything bagel; 2 large eggs; 1/2 cup shredded unexpected cheddar; Chives, for garnish; Chili onion crunch, optional

Pesto, Egg & Cheese Bagel

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Cook Time

10 minutes

Mother's Day weekend is here and Pat the Spatula is so excited to celebrate Mom with this brand new brunch recipe! These pesto, egg and cheese bagels are super simple to make but are packed with a ton of flavor! Your breakfast or brunch spread deserves these at the table! Pat the Spatula hopes you enjoy!

Author:

Erin Norcross

Ingredients

2 tbsp. Basil pesto
1 everything bagel
2 large eggs
1/2 cup shredded unexpected cheddar
Chives, for garnish
Chili onion crunch, optional

Directions

Preheat oven to 375ºF for 8-10 mins
Line a baking sheet with parchment paper
Divide pesto and spread into 2 circles on the sheet, evenly spaced. If desired, trim the bagel hole slightly larger, to fit your egg
Place each bagel half over the circles of pesto, face down
Crack an egg into the center of each bagel
Top with cheese. Bake for 8-10 minutes, or until yolk is cooked to your preference
Top with chives, chili onion crunch, and enjoy!

Pesto, Egg & Cheese Bagel

Pesto, Egg & Cheese Bagel

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