Pesto, Egg & Cheese Bagel

Pesto, Egg & Cheese Bagel

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Ingredients

  • 2 tbsp. Basil pesto

  • 1 everything bagel

  • 2 large eggs

  • 1/2 cup shredded unexpected cheddar

  • Chives, for garnish

  • Chili onion crunch, optional

Directions

  1. Preheat oven to 375ºF for 8-10 mins

  2. Line a baking sheet with parchment paper

  3. Divide pesto and spread into 2 circles on the sheet, evenly spaced. If desired, trim the bagel hole slightly larger, to fit your egg

  4. Place each bagel half over the circles of pesto, face down

  5. Crack an egg into the center of each bagel

  6. Top with cheese. Bake for 8-10 minutes, or until yolk is cooked to your preference

  7. Top with chives, chili onion crunch, and enjoy!