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Sweet Corn & Burrata Ravioli with Artichoke Pesto
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Sweet Corn & Burrata Ravioli with Artichoke Pesto

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Recipe by Anna Luetters

Serves 1-2

Ingredients

  • 1 Package Trader Joe's Sweet Corn & Burrata Ravioli

Pesto

  • 12 medium basil leaves
  • 1/2 cup artichoke hearts (from a jar)
  • 2 tablespoons parmesan
  • 1 cup arugula
  • 2 tablespoons lemon juice
  • 1 tablespoon crushed pecans
  • 2 tablespoons avocado oil
  • pinch black pepper
  • 1/2 teaspoon honey or sugar

Instructions

  • To make the pesto, combine all Pesto ingredients in a food processor and process! Add a spoon of the artichoke jar liquid if it needs some extra help mixing. 
  • Cook 1 serving according to package instructions, save a tablespoon of pasta water but drain the rest. Gently sauté the raviolis with 1 tbsp pasta water and 1 heaping tablespoon of the pesto. Serve hot! Enjoy!

 

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