Recipe by Anna Luetters

Serves 1-2

Ingredients

• 1 Package Trader Joe's Sweet Corn & Burrata Ravioli

Pesto

• 12 medium basil leaves
• 1/2 cup artichoke hearts (from a jar)
• 2 tablespoons parmesan
• 1 cup arugula
• 2 tablespoons lemon juice
• 1 tablespoon crushed pecans
• 2 tablespoons avocado oil
• pinch black pepper
• 1/2 teaspoon honey or sugar

Instructions

• To make the pesto, combine all Pesto ingredients in a food processor and process! Add a spoon of the artichoke jar liquid if it needs some extra help mixing. 
• Cook 1 serving according to package instructions, save a tablespoon of pasta water but drain the rest. Gently sauté the raviolis with 1 tbsp pasta water and 1 heaping tablespoon of the pesto. Serve hot! Enjoy!