15 May, 2021 · By Recipe Creator· Anna Luetters , dinner , italian , Pasta , Pesto , Trader Joe's · Comments

Sweet Corn & Burrata Ravioli with Artichoke Pesto

Name: Sweet Corn & Burrata Ravioli with Artichoke Pesto
Cook time: 10 min
Total time: 10 min
Cuisine: Dinner
Ingredients: 1 package Trader Joe's Sweet Corn & Burrata Ravioli; 12 medium basil leaves; 1/2 cup artichoke hearts (from a jar); 2 tablespoons parmesan; 1 cup arugula; 2 tablespoons lemon juice; 1 tablespoon crushed pecans; 2 tablespoons avocado oil; pinch black pepper; 1/2 teaspoon honey or sugar

15 May, 2021 · By Recipe Creator· Anna Luetters , dinner , italian , Pasta , Pesto , Trader Joe's · Comments

Sweet Corn & Burrata Ravioli with Artichoke Pesto

Rated 5 stars by 1 users

Cook Time

10 minutes

Pat loves Trader Joe's ravioli and this Sweet Corn & Burrata Ravioli is no exception! Tossed with homemade artichoke pesto, this dish screams summer vibes and is simple and easy to make any night of the week! Pat hopes you try this recipe and enjoy!

Author: Anna Luetters

Image ofSweet Corn & Burrata Ravioli with Artichoke Pesto

Ingredients

1 package Trader Joe's Sweet Corn & Burrata Ravioli

Artichoke Pesto

12 medium basil leaves
1/2 cup artichoke hearts (from a jar)
2 tablespoons parmesan
1 cup arugula
2 tablespoons lemon juice
1 tablespoon crushed pecans
2 tablespoons avocado oil
pinch black pepper
1/2 teaspoon honey or sugar

Directions

Cook ravioli according to package
Save a tablespoon of pasta water

Pesto

Combine all pesto ingredients in a food processor and blend until smooth
Add a spoon of the artichoke jar liquid if it's too thick
Gently sauté the ravioli with 1 tbsp pasta water and 1 heaping tablespoon of the pesto
Serve & enjoy!

Sweet Corn & Burrata Ravioli with Artichoke Pesto

Sweet Corn & Burrata Ravioli with Artichoke Pesto

Category

Cook Time

Ingredients

Artichoke Pesto

Directions

Pesto

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