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Rated 3.9 stars by 20 users
Dinner
10 minutes
Pat loves Trader Joe's ravioli and this Sweet Corn & Burrata Ravioli is no exception! Tossed with homemade artichoke pesto, this dish screams summer vibes and is simple and easy to make any night of the week! Pat hopes you try this recipe and enjoy!
1 package Trader Joe's Sweet Corn & Burrata Ravioli
12 medium basil leaves
1/2 cup artichoke hearts (from a jar)
2 tablespoons parmesan
1 cup arugula
2 tablespoons lemon juice
1 tablespoon crushed pecans
2 tablespoons avocado oil
pinch black pepper
1/2 teaspoon honey or sugar
Cook ravioli according to package
Save a tablespoon of pasta water
Combine all pesto ingredients in a food processor and blend until smooth
Add a spoon of the artichoke jar liquid if it's too thick
Gently sauté the ravioli with 1 tbsp pasta water and 1 heaping tablespoon of the pesto
Serve & enjoy!
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