
Sweet Corn & Burrata Ravioli with Artichoke Pesto

Ingredients
1 package Trader Joe's Sweet Corn & Burrata Ravioli
12 medium basil leaves
1/2 cup artichoke hearts (from a jar)
2 tablespoons parmesan
1 cup arugula
2 tablespoons lemon juice
1 tablespoon crushed pecans
2 tablespoons avocado oil
pinch black pepper
1/2 teaspoon honey or sugar
Artichoke Pesto
Directions
Cook ravioli according to package
Save a tablespoon of pasta water
Pesto
Combine all pesto ingredients in a food processor and blend until smooth
Add a spoon of the artichoke jar liquid if it's too thick
Gently sauté the ravioli with 1 tbsp pasta water and 1 heaping tablespoon of the pesto
Serve & enjoy!
