Sweet Corn & Burrata Ravioli with Artichoke Pesto

Sweet Corn & Burrata Ravioli with Artichoke Pesto

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Ingredients

  • 1 package Trader Joe's Sweet Corn & Burrata Ravioli

  • Artichoke Pesto

  • 12 medium basil leaves

  • 1/2 cup artichoke hearts (from a jar)

  • 2 tablespoons parmesan

  • 1 cup arugula

  • 2 tablespoons lemon juice

  • 1 tablespoon crushed pecans

  • 2 tablespoons avocado oil

  • pinch black pepper

  • 1/2 teaspoon honey or sugar

Directions

  1. Cook ravioli according to package

  2. Save a tablespoon of pasta water

Pesto

  1. Combine all pesto ingredients in a food processor and blend until smooth 

  2. Add a spoon of the artichoke jar liquid if it's too thick

  3. Gently sauté the ravioli with 1 tbsp pasta water and 1 heaping tablespoon of the pesto

  4. Serve & enjoy!