Philly Cheesesteak Pitas

Name: Philly Cheesesteak Pitas
Ingredients: 1 lb of shaved beef; 1 thinly sliced bell pepper (red or yellow); 1 small onion thinly sliced; Salt &amp; pepper to taste; About a teaspoon of Trader Joe's Everyday Seasoning (can sub 1/4 teaspoon each garlic powder, onion powder, and red pepper flakes); Avocado oil spray; 4 slices of provolone; 4 pitas; Optional: Trader Joe's Green Dragon Sauce

Philly Cheesesteak Pitas

Rated 3.8 stars by 9 users

Cook Time

20 minutes

Now that the holiday season is officially over and all of the leftovers have been eaten, Pat is so excited to share this Philly Cheesesteak Pita recipe with you! It's perfect for a quick lunch or dinner and Pat wants to make sure you don't forget Trader Joe's Green Dragon Sauce (it's a must!)

Author:

Jamie Eggerling

Ingredients

1 lb of shaved beef
1 thinly sliced bell pepper (red or yellow)
1 small onion thinly sliced
Salt & pepper to taste
About a teaspoon of Trader Joe's Everyday Seasoning (can sub 1/4 teaspoon each garlic powder, onion powder, and red pepper flakes)
Avocado oil spray
4 slices of provolone
4 pitas
Optional: Trader Joe's Green Dragon Sauce

Directions

Spray large pan with avocado oil and sauté sliced peppers and onions until tender, about 5 minutes
Remove peppers and onions from pan and sauté shaved beef
While meat is cooking, season with salt, pepper, and TJs Everyday seasoning. If meat is shaved thin, it should only take a few minutes to cook
Add peppers and onions back to pan and mix with steak
Top pitas with meat and veggie mixture and place slice of provolone on top of each
Cook at 450° for about 5 minutes until cheese is melted and bubbly
Serve with Trader Joe's Green Dragon Sauce

Philly Cheesesteak Pitas

Philly Cheesesteak Pitas

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