Flippin' Pat knows that most of you are in full on pumpkin mode but is here to remind you that this recipe is perfect for cool Fall days! Using Trader Joe's Pimento cheese dip and bacon, this sandwich makes for the best quick lunch or dinner. You can even pair with your favorite fall soup! Flippin' Pat hopes you give this recipe a try and enjoy!
1 slice Organic American singles cheese (or cheddar)
3 tbsp. Pimento cheese dip
1 slice Fully Cooked Uncured Bacon, cooked until crispy
2-3 tsp. Butter, softened
Directions
Place cheese slice over 1 piece of bread. Spread pimento cheese over the other piece and top with cooked bacon. Close the sandwich and spread top with half of the butter
Bring a frying pan to medium heat. Place sandwich buttered side down in the pan and let cook until crispy, 2-3 minutes
Meanwhile, butter the top piece of bread. Once crispy, carefully flip sandwich and cook the remaining side until crispy and golden, about 2 minutes.
