Pimento Cheese Twice Baked Potatoes

Name: Pimento Cheese Twice Baked Potatoes
Cook time: 30 min
Total time: 30 min
Ingredients: 3 russet potatoes; 1/2 cup Trader Joe’s pimento cheese dip; 1 tbsp butter, melted; Salt &amp; pepper to taste; Sour cream and freshly chopped chives to taste

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Ingredients

3 russet potatoes
1/2 cup Trader Joe’s pimento cheese dip
1 tbsp butter, melted
Salt & pepper to taste
Sour cream and freshly chopped chives to taste

Directions

Clean potatoes and pierce potatoes all over with fork
Microwave potatoes until tender (approximately 10-12 mins)
Allow potatoes to cool and slice in half lengthwise
Using a spoon, scoop potato flesh out of potato skins and place into a mixing bowl
Create potato filling by combining potato flesh and pimento cheese with a fork until smooth
Place potato skins onto a baking sheet and brush with melted butter on all sides. Sprinkle with salt
Bake potato skins at 450ºF for 5 minutes on both both sides
Take potato skins out of oven and stuff with potato mixture
Place back into oven for 5 mins. Once out of oven, top potatoes with freshly ground pepper
Top with a dollop of sour cream and chopped chives
Enjoy!

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How do I clean my wooden spatula?

Hand-wash, dry, and oil—three simple steps:

Quick hand-wash Rinse the spatula under warm water, add a drop of mild dish soap, and scrub with a soft sponge or dishcloth. Skip abrasive scrubbers—they rough up the grain.

Towel-dry right away Wood soaks up water if it sits wet. Pat the spatula completely dry, then let it finish air-drying upright or on a rack (never flat on a damp counter).

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What to avoid

Dishwashers & soaking: Prolonged heat and moisture can warp or split wood. Harsh detergents or bleach: They strip the natural oils and leave the wood brittle.
Resting on a hot pan’s rim: Direct, sustained heat can scorch or warp the handle.

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