
Pineapple BBQ Chicken Foil Packs

Ingredients
1 1/2 - 2 pounds thinly sliced chicken breast
Avocado oil spray
Salt & pepper to taste
Pineapple slices
Green pepper slices
Red onion slices
BBQ Sauce
Directions
Spray foil sheets with avocado oil and arrange a chicken breast in the center of each. Season chicken with salt and pepper to taste
Pour one tablespoon of BBQ sauce over each piece of chicken
Top each piece of chicken with a few slices each of pineapple, onions, and bell pepper. Make sure not to slice the pineapple and veggies too thick so they cook evenly with the chicken
Top pineapple and veggies with another tablespoon of pineapple sauce
Wrap foils into sealed packets. Grill until chicken is cooked through to 165°. Mine took just under 15 minutes
Serve with sliced green onions and extra barbecue sauce
Enjoy!

