Preheat oven 400F. Cut your chicken into strips, salt with 1 tsp of salt and coat in olive oil.
In food processor, blender, or mortar, process your plantain chips until they are very crumbly, but not a powder.
Add your almond flour, garlic powder, smoked paprika, parsley, and ¼ tsp of salt to plantain chips and pulse to mix/combine.
Coat your chicken on both sides with the plantain mixture and place on a parchment lined baking sheet. Bake for 17 minutes or until internal temperature reaches 160F.
Transfer to plate and pair with your favorite dipping sauce. Enjoy!