Recipe by Kelly Scott

Ingredients

• 1 lb chicken breast, cut into chicken strips
• 1 tsp plus 1/4 tsp salt 
• ¼ cup olive oil
• 5 oz of plantain chips from Trader Joes (around 2.5 cups)
• ¼ cup almond flour
• 1 tsp garlic powder
• ½ tsp smoked paprika
• ½ tsp dried parsley

Instructions

1. Preheat oven 400F Cut your chicken into strips, salt with 1 tsp of salt and coat in olive oil.
2. In food processor, blender, or mortar, process your plantain chips until they are very crumbly, but not a powder.
3. Add your almond flour, garlic powder, smoked paprika, parsley, and ¼ tsp of salt to plantain chips and pulse to mix/combine.
4. Coat your chicken on both sides with the plantain mixture and place on a parchment lined baking sheet. Bake for 17 minutes or until internal temperature reaches 160F.
5. Transfer to plate and pair with your favorite dipping sauce. Enjoy!