
Poke Bowl

Ingredients
1 lb sushi grade fish of choice (tuna or salmon, can adjust amount accordingly)
5-6 green onions
3-4 tablespoons coconut aminos
3-4 tablespoons sesame oil
Optional garnish: cilantro, crispy onion, seaweed salad, crushed red peppers, avocado, sesame seeds
Directions
Prepare fish by slicing into small pieces and add to a bowl
Add sesame oil and coconut aminos
Add green onion
Mix well, wrap with tin foil, and refrigerate for 30-60 minutes
Serve over rice, salad, or even tacos!
Enjoy!
