Pat thinks tacos are always a good idea and is so excited to share this new pulled pork taco recipe with you! This recipe is so simple, versatile, and comes together quickly! Pat hopes you try this different and fun recipe next taco Tuesday or really any of the day of the week!
Optional: 1/4 cup chopped white onion 1/2 of a jalapeño, diced 1/4 cup cilantro, chopped 1 teaspoon fresh lime juice
Directions
Start by the mixing together the shredded cabbage, ranch, onion, jalapeño, cilantro, and lime juice
cook the pulled pork according to the package instructions (oven, stove top, or microwave)
heat the tortillas in a skillet or on a griddle. once they start to bubble a little, flip and cook another 15-30 seconds. Keep covered so they steam a little and stay soft
