Pumpkin Cake with White Chocolate Chips & Pumpkin Spice Frosting

Name: Pumpkin Cake with White Chocolate Chips & Pumpkin Spice Frosting
Cook time: 35 min
Total time: 35 min
Yield: 16
Ingredients: 1 box Trader Joe's Gluten Free Pumpkin Bread &amp; Muffin Baking Mix; ½ cup neutral oil; 1 cup water; 2 eggs; ¾ cup white chocolate chocolate chips; 1 pack cream cheese, room temperature; 1 cup powdered sugar; 1 ½ tsp pumpkin spice; 1 tsp vanilla extract

Rated 3.5 stars by 64 users

Servings

Cook Time

35 minutes

Pumpkin overload? Not for Pat! Pat loves Trader Joe's Gluten Free Pumpkin Cake & Muffin Mix and with Casey's addition of pumpkin spice frosting and white chocolate chips? Pat can't get enough! This recipe is simple and will make your house smell like heaven!

Author:

Casey Colodny

Image of Pumpkin Cake with White Chocolate Chips & Pumpkin Spice Frosting

Ingredients

1 box Trader Joe's Gluten Free Pumpkin Bread & Muffin Baking Mix
½ cup neutral oil
1 cup water
2 eggs
¾ cup white chocolate chocolate chips

Pumpkin Spice Frosting

1 pack cream cheese, room temperature
1 cup powdered sugar
1 ½ tsp pumpkin spice
1 tsp vanilla extract

Directions

Preheat the oven to 350F and line a 9x9 pan with parchment paper
Prepare mix according to package instructions
Stir in white chocolate chips
Move batter to the 9x9 parchment-lined baking pan and cook for 35 minutes or until middle is set and a toothpick inserted comes out clean
Let cool completely
While the cake is cooling, prepare your frosting

Pumpkin Spice Frosting

To a large bowl, add cream cheese and beat with a hand mixer until smooth
Add remaining ingredients and beat again until combined
Top cooled cake with frosting and enjoy!

Facebook Tweet Pinterest

1 comment

Can you make this with an egg substitute?

Jess on February 09, 2023

Name

Message

Please note, comments must be approved before they are published

Pumpkin Cake with White Chocolate Chips & Pumpkin Spice Frosting