Pumpkin Cheesecake Stuffed French Toast

Directions

1. In a wide bowl, combine egg, maple oat beverage, and pumpkin pie spice. Whisk well

2. Evenly spread cream cheese on each piece of brioche (1 1/2 tbsp per piece)

3. Divide pecans between two slices, sprinkling over the cream cheese

4. Take remaining pieces of brioche and gently press to seal

5. Lightly dip each side of your stuffed French toast in the egg wash and place on a plate. (Don’t leave it in there too long or it will be soggy)

6. Sprinkle with extra pumpkin pie spice, if desired

7. Melt butter in a skillet over medium low heat

8. Once bubbling, add French toast, and cook about 2 minutes per side, or until golden brown

9. Top as desired, serve, and enjoy!